Posted by U.N. on 21st Jan 2016
Pralines and Chocolate? Yes, please!
INGREDIENTS FOR CAKE:
INGREDIENTS FOR PRALINE FROSTING & TOPPING:
DIRECTIONS:
COMBINE WET AND DRY INGREDIENTS SEPARATELY. THEN COMBINE. BAKE AT 350 DEGREES IN SEPARATE ROUND PANS. 22-24 MINUTES. LET COOL.
THE FUN PART! THE PRALINE FUDGE FROSTING!
CREAMY AND DELICOUS!
New Orleans Famous Praline Company | 1013-A Harimaw Court West | Metairie, LA 70001 | 800-876-1339 E-mail Us
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