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How to Make Praline Pecans in Your Crockpot

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SLOW-COOKER PECAN PRALINES

What is more southern than a pecan dessert that you make in your crockpot? Answer: Nothing. Today, we at New Orleans Famous Praline Company are going to share a recipe for Crock Pot Praline Pecans. So dust off that slow-cooker, because we have got a jazzy, sweet recipe just for you!

INGREDIENTS

  • 4 cups pecans
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 tablespoons unsalted butter
  • 2 tablespoon light corn syrup
  • 1 egg white
  • 2 teaspoons vanilla
INSTRUCTIONS
  1. In a large bowl, beat the egg white until frothy.
  2. Mix the pecans in the frothy egg white.
  3. Stir in the sugar and the brown sugar.
  4. Add in the melted butter, corn syrup, and vanilla.
  5. Spray the crock-pot with a cooking spray.
  6. Add the pecan mixture.
  7. Cook for 3 -1/2 hours on low.
  8. Stir the pecans every 20 to 30 minutes.
  9. Remove the pecans from the crock-pot and let dry on parchment paper.
  10. Separate the pecans as they dry.

DELICIOUS, LOW MAINTENANCE, AND EVERYTHING NAWLIN'S! THEY ARE SO DELICIOUS YOU'LL BE WALKING DOWN THROUGH THE FRENCH QUARTER YELLING "HOT NUTS!"


New Orleans Famous Praline Company | 1013-A Harimaw Court West | Metairie, LA 70001 | 800-876-1339 E-mail Us

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